Keys
hung up, briefcase down. Jacket off, apron on. With black stiletto’s on and a
glass of wine in hand, I stand and look at my fruit basket. Fruit is sexual, there’s something in it’s
shape... it’s appearance. Figs and
gauva’s look like the female form; testicles can be seen in the avocado and
kiwi fruit and the male phallis can be seen in bananas. With all this in mind,
how can food not be erotic?
Recipe from Gordon
Ramsay
Ingredients
1 cup sugar
Bananas
Knob of butter
1 or 2 chilli’s
finely sliced
A good slosh of brown
Rum
¼ cup coconut milk
Several scoops of
vanilla ice cream
Method
1.
Add the
sugar to a hot pan over medium heat and caramelise.
2.
Peel the banana’s
skin, slowly moving the skin down the long
sides and along the thick girth. Slice bananas and add to pan, lubricating them in the hot, sticky caramel.
3.
Add a big knob of butter and allow to melt and
all the moist juices to combine.
4.
Add the finely
sliced chilli for those who like it hot,
and stir.
5.
Pour in the rum,
and flambé. With the alcohol here you’ll create a little fire in the kitchen,
and once it’s settled in your blood stream, you’ll create an even larger fire in the bedroom. (Who says that a little alcohol doesn’t
spice up the sex life?)
6.
Add coconut milk. (If only every white liquid could taste this
sweet!)
7.
Spoon bananas into
serving dishes. Top each dish with a scoop of vanilla ice cream and serve.
Nothing makes the taste buds climax more
then when you eat something hot and something cold together.
8.
Enjoy.
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