Keys
hung up, briefcase down. Jacket off, apron on. With black stiletto’s on and a
glass of wine in hand, I stand and look through my recipe book. I am in the mood for some Thai Green Curry. To
me a curry - with all its herbs, spices and long list of ingredients - is like those ‘messy’ sex sessions where you
have many ‘ingredients’ in one ‘meal’ – the sex toys, the chocolate body paint
and strawberries, the sexy outfits and lubricants. It’s like throwing
everything into one pot, or session,
and it comes out great!
Ingredients
Thai green curry paste
Coconut milk
2 chicken breasts
Trimmed green beans (always trim the green bean)
3 spring onions
2 red chillies
Coriander
A good squirt of lime, or juice of half a lime
Method
1.
Heat a wok
until it is very hot. A wok is like that gold dildo, amongst the plethora of
dildos you have, that you only bring out once in a while. With all the pots and pans you use regularly, a wok
is a kitchen utensil that only needs to come out once in a while; and like that
gold dildo... it makes its star appearance.
2.
Add a tablespoon of
oil to the surface which is now yearning
for some lubrication. When the oil is hot, add the Thai green curry paste
and stir to release the aromas for about 30 minutes. Let the fragrance penetrate your nose and arouse it.
3.
Add coconut milk
and stir until the mixture starts to simmer and all the curry paste is
dissolved.
4.
While the sauce is
cooking through, wash and chop the vegetables. Chop the chicken breasts into small strips. Add to the
mixture and stir to combine. Add small sticks of chilli (you gotta love the heat!)
5.
Stir while
simmering until the meat and vegetables are cooked.
6.
Add some chopped coriander
five minutes before the meal is completely finished and stir into the curry.
7.
When the cooking is
finished, add the lime juice and stir. Sometimes a meal, and sex, need a bit of zing!
8.
Served with steamed
rice and enjoy.
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